So my fave indulgence has always been the garlicky, cheddar filled lumps from Red Lobster! Upon going Vegan I was afraid I would never be able to have that joy again but, with a little tweaking I have to offer you something quite similar and Vegan!!!!!
Vegan Garlicky Dayia Biscuits!
2c Bisquiick mix
1c Daiya cheese or your fave cheese substitute (sometimes I use a little more than a cup)
1/2 tsp garlic powder
a tiny dash of salt
2/3 c Alternative milk I used unsweetened Almond milk (Blue Diamond)
Mix all ingredients together
Preheat oven to 400 degrees, spray cookie sheet with cooking spray
drop mixture on to sheet , bake for 10-13 min
Remove from oven and brush on the topping
Topping: 2tbs melted vegan margarine, I used Earth Balance.
2 tsp dried parsley
1/4 tsp garlic salt
brush on top biscuits when the come out of the oven
Then try to share, though I might be hard!