Wednesday, October 9, 2013

"Eggless" Egg Salad

One can of chickpeas drained and rinsed.
Blend or process 2/3 the beans then mash the rest with a potato masher or ricer. combine in a med bowl.

add to that
1-2 tbs nayonaise
2tsp prepared mustard
1 - 1 1/2 tbs sweet relish
2 tsp minced onion
1/8 tsp Indian Black Salt

* this is a recipe where you need to adjust the ingredients to taste.

I served mine on toasted bread with black pepper and lettice

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