One can of chickpeas drained and rinsed.
Blend or process 2/3 the beans then mash the rest with a potato masher or ricer. combine in a med bowl.
add to that
1-2 tbs nayonaise
2tsp prepared mustard
1 - 1 1/2 tbs sweet relish
2 tsp minced onion
1/8 tsp Indian Black Salt
* this is a recipe where you need to adjust the ingredients to taste.
I served mine on toasted bread with black pepper and lettice